Mexican Dinner Recipe

Ingredients:

- 2 ears of corn cut off cob
- 1 yellow squash, grated
- 2 red, yellow, and/or orange bell peppers, diced
- 3/4 avocado, diced
- 1 pint grape tomatoes, halved

For Sauce:

- 2 lg tomatoes, 1 or 2 more if you want a soupier consistency
- 1 red, yellow, or orange peper
- 1/4 avocado
- 1 stalk celery
- 2 Tbsp fresh cilantro
- fresh or dried oregano to taste
- mexican seasoning blend to taste (salt free)
- chili powder to taste
- 1/2 lemon, juiced

Directions:

1. Blend all sauce ingredients in blender until smooth.
2. Pour sauce over chopped veggies and serve over greens, as a soup or dip, or in romaine lettuce wraps.

Makes about 2 low fat raw servings

Mint Cilantro Mango Sauce

Hi Everyone,

I've recently filmed my very first youtube recipe video. From now on, I believe I will be making most of my post here in video form.  Enjoy!

Mint Cilantro Chutney

This is another recipe from my ALMOST FINISHED low fat raw recipe book. SOOO yummy!  

Ingredients:

• 2 mangoes
• 2 Tbsp green onion
• ¼ c loosely packed cilantro
• 2-3 Tbsp fresh mint
• juice of 1 lime

Directions:

1. Blend all ingredients together in blender or food processor until smooth.