Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Monday, April 29, 2013
Banana Mango Smoothie
Ingredients:
- 8 bananas
- 2 mangoes
Directions:
Blend with enough water to reach desired consistency.
Thursday, February 7, 2013
FruitFullyRaw Recipe Book Available Now!
Hi Everyone,
I recently finished my low fat raw vegan recipe book, FruitFully Raw Recipes, which includes over 50 easy to prepare delicious low fat raw recipes. It includes smoothies, fruit meals, appetizers, soups, salads, entrees, dressing and dips, and desserts.
Click this link to purchase one now! www.FruitFullyRawRecipes.weebly.com
Here's a sneak peek of what's inside -
I recently finished my low fat raw vegan recipe book, FruitFully Raw Recipes, which includes over 50 easy to prepare delicious low fat raw recipes. It includes smoothies, fruit meals, appetizers, soups, salads, entrees, dressing and dips, and desserts.
Click this link to purchase one now! www.FruitFullyRawRecipes.weebly.com
Here's a sneak peek of what's inside -
Banana Apple Oatmeal
Carob Coconut Truffles
Greek Salad
LFRV Hummus
Mint Cilantro Chutney
Mini Fruit Pies
Veggie Burritos
Salsa Fresca
Sunday, December 23, 2012
Winter Cauliflower Salad
This salad is sooo good! It's very hearty and creamy. And the rosemary gives it such a satisfying robust flavor. Try it out for the holidays!
Ingredients:
- 1 Head cauliflower, chopped finely with a knife or pulsed in a food processor.
- 2 c arugula, chopped roughly
- 1 1/2 c grape tomatoes, cut in half
- 1 red bell pepper, diced
- 1 c mushrooms, diced
- 1/2 tsp rosemary, minced
- 2 Tbsp tahini
- 1 1/2 lemons, juiced
Directions:
1. In a large bowl, mix together tahini and lemon juice with a fork.
2. Add all other ingredients to the bowl and mix well.
Enjoy!!
Ingredients:
- 1 Head cauliflower, chopped finely with a knife or pulsed in a food processor.
- 2 c arugula, chopped roughly
- 1 1/2 c grape tomatoes, cut in half
- 1 red bell pepper, diced
- 1 c mushrooms, diced
- 1/2 tsp rosemary, minced
- 2 Tbsp tahini
- 1 1/2 lemons, juiced
Directions:
1. In a large bowl, mix together tahini and lemon juice with a fork.
2. Add all other ingredients to the bowl and mix well.
Enjoy!!
Friday, October 12, 2012
Mint Cilantro Chutney
This is another recipe from my ALMOST FINISHED low fat raw recipe book. SOOO yummy!
Ingredients:
- 2 mangoes
- 2 Tbsp green onion
- ¼ c loosely packed cilantro
- 2-3 Tbsp fresh mint
- juice of 1 lime
Directions:
1.
Blend all ingredients together in blender or food processor until
smooth.
Monday, December 5, 2011
Banana Carob Fruit Dip
Ingredients:- 6 bananas
- 1/4 cup raw carob powder*
- 1/4 tsp cinnamon powder
- Fruit of choice for dipping
Directions:
- Blend bananas, carob powder, and cinnamon in blender or food processor until smooth
- Pour into bowl and place in center of large plate.
- Chop fruit of choice and arrange around outside of plate.
*This is where I get my raw carob powder - http://www.amazon.com/Really-Raw-Carob-Powder-16-Ounce/dp/B001691P6C/ref=sr_1_1?ie=UTF8&qid=1323231702&sr=8-1
Note: I think the dip would be even better if you added a few dates to it, but I happen to be out at the moment. :)
Sunday, February 21, 2010
Recipe of the Day: Berry Banana Soup/Cereal
Ingredients:
- Banana milk (2-3 bananas blended with enough water to make thin milkshake consistency)
- Berries of your choice, amount of your choice
- Date sauce (5 medjool dates blended with enough water to make caramel sauce consistency)
How to:
1. Put berries in bowl.
2. Pour banana milk and date sauce over them.
3. Enjoy!
Total Calories: (using 8 oz each blueberries and raspberries & 2 med. bananas) 790, 93/4/3
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