Sunday, December 23, 2012

Winter Cauliflower Salad

This salad is sooo good!  It's very hearty and creamy.  And the rosemary gives it such a satisfying robust flavor.  Try it out for the holidays!


- 1 Head cauliflower, chopped finely with a knife or pulsed in a food processor.
- 2 c arugula, chopped roughly
- 1 1/2 c grape tomatoes, cut in half
- 1 red bell pepper, diced
- 1 c mushrooms, diced
- 1/2 tsp rosemary, minced
- 2 Tbsp tahini
- 1 1/2 lemons, juiced


1. In a large bowl, mix together tahini and lemon juice with a fork.
2. Add all other ingredients to the bowl and mix well.



  1. Hi! I made this tonight and it was great. How many servings would you say this is?

  2. Hi Meg! So sorry it has taken me this long to get back to you. I would say this will make about 2 servings for people eating a low fat raw vegan diet or about 4 average eater servings. :) So glad you enjoyed it!