Simple and fresh low fat raw vegan recipes and photos.
Wednesday, March 3, 2010
Mango Nanna Pudding
- 1 ataulfo (aka champagne mango), preferably, but any mango will work - 2-3 medium bananas
1. Peel mango. 2. Blend mango and bananas together in blender until desired consistency is reached. I blended it until completely smooth but you could leave it chunky if you wish. 3. Garnish with other fruits if desired.