Ingredients:
- 1 ataulfo (aka champagne mango), preferably, but any mango will work
- 2-3 medium bananas
Directions:
1. Peel mango.
2. Blend mango and bananas together in blender until desired consistency is reached. I blended it until completely smooth but you could leave it chunky if you wish.
3. Garnish with other fruits if desired.
Calories: 314, 93/4/3
That does sound great... will try it out on the kids !! Thanks.
ReplyDeleteHope they like it! They could decorate the top with slices of banana and/or berries. I find that kids like things much better when they help make it!
ReplyDeleteEnjoy!
Erin
Oh, this is one of my all-time faves! Where are you located--I have not found any ataulfos yet! Laurie in Seattle
ReplyDeleteLaurie - I found ataulfos at the local Asian grocery store. They aren't organic, but I'm so in love with them I just had to get them!
ReplyDelete