Friday, March 5, 2010

Mexican Cauliflower Rice


- 1 head cauliflower
- 3 medium size tomatoes
- 1 cucumber
- 3 stalks celery
- handful cilantro, or more to taste
- juice of 1/2 lemon


1. Pulse cauliflower in food processor until it's the size of rice. Or chop finely if you don't have a processor. Place in large bowl.

2. Pulse remaining ingredients in processor until still slightly chunky.

3. Mix the tomato mixture into the cauliflower mixture. And voila - Mexican cauliflower rice!

* I think this would be even better with some red sweet peppers, but I didn't have any. :)


  1. that looks SOOOOOOOO good!!!!!

  2. Does it taste as yummy as it looks? How does it digest? lol!
    ~ Jas

  3. Jas...sorry it took so long to get back to you. I'm traveling at the moment and don't always have access to the internet. Anyway...if you happen to read this, it digests okay for me. I don't eat it that often though. Just when I want something a little more hearty and savory. ;)